St-Germain and Champagne
 |
| ½ part |
St-Germain |
| top with |
Brut Champagne, Dry Sparkling Wine or Brut Rosé |
 |
|
|
Method: Pour ingredients into a chilled fluted glass and stir lightly. Float half a strawberry as a garnish. Drink a toast to the elegance of simplicity and the divinity of fraises fraîches.
Variation: Experiment with other garnishes. A lemon twist, or raspberries perhaps. Just don't tell the strawberries – you know how jealous they can get.