The Manzarita
 |
| 2 parts |
Tequila Blanco |
| ¾ part |
St-Germain |
| 1 ½ parts |
Pressed Apple Juice |
| dash |
Ground Cinnamon |
| 3–4 wedges |
Fresh Lemon |
 |
|
|
Method: Muddle lemon wedges and cinnamon in a mixing glass. Add remaining ingredients and shake with ice. Strain into a ice-filled rocks glass and garnish with a cinnamon stick.
Variation: Substitute idyllic Mexican beach for cinnamon stick.