Nomayo

1½ parts	Gin or Vodka
¾ part	St-Germain
½ part	Aperol
½ part	Freshly Squeezed Lemon Juice
top with	Float of Champagnes

Method: Combine all ingredients in a shaker except the Champagne, add ice and shake. Strain into a chilled coupe. Finish with a float of champagne and garnish with an orange peel. Much like affaires de l'amour, this cocktail will help you tolerate all that is bitter and sweet.