Paris Manhattan
 |
| 2 parts |
Bourbon or Straight Rye Whiskey |
| 1 part |
St-Germain |
| ½ part |
Dry Vermouth |
| 2 dashes |
Bitters |
 |
|
|
Method: Pour ingredients into an ice-filled shaker. Stir until cold then strain into a coupe or Martini glass. Garnish with a maraschino cherry (optional). A Big Apple, after all, would simply never work.