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St-Germain
L'HistoireDialoguesRecipesL'Équipe
The Little Sparrow
2 parts Calvados
¾ part Sweet Vermouth
½ part St-Germain
¼ part Applejack Bonded or Applejack
dash Peychaud Bitters
Method: Stir all ingredients and strain into a Champagne coupe. Garnish with a lemon twist. Sip languidly. (After all, this is a Sparrow, not a Swallow.)
little sparrow