The Little Sparrow
 |
| 2 parts |
Calvados |
| ¾ part |
Sweet Vermouth |
| ½ part |
St-Germain |
| ¼ part |
Applejack Bonded or Applejack |
| dash |
Peychaud Bitters |
 |
|
|
Method: Stir all ingredients and strain into a Champagne coupe. Garnish with a lemon twist. Sip languidly. (After all, this is a Sparrow, not a Swallow.)