   
       
     
      
       
St-Germain Chocolat Épicé
Method: Heat chocolate until hot. Add tequila and St-Germain, and stir well. Pour into espresso cups, and garnish with a homemade marshmallow.
Alternative: Use any brand of high quality hot chocolate and add 3 pinches cinnamon, 1 pinch nutmeg and 1 pinch chili powder.
*Ibarra preferred.
 
|
||||||||||||||
