La Recolte
 |
| 2 parts |
Grey Goose La Poire |
| 1 part |
St-Germain |
| ¾ part |
Freshly Squeezed Lemon Juice |
| top with |
Brut Champagne or Dry Sparkling Wine |
 |
|
|
Method: Shake first three ingredients in an ice filled shaker and strain into a coupe or Martini glass. Top with brut Champagne or dry sparkling wine and garnish with an apple or pear slice.