Summer Rye
 |
| 1½ parts |
Sazerac Rye Whiskey* |
| ¾ part |
St-Germain |
| ¼ part |
Simple Syrup |
| ¾ part |
Freshly Squeezed Lemon Juice |
| 1 part |
Freshly Pressed Apple Juice (cloudy) |
| ¾ part |
Champagne |
 |
|
|
Method: Shake first 5 ingredients with ice, except for Champagne, and strain into an ice-filled Collins glass. Top with Champagne, and garnish with cubed apples.